1/2 teaspoon … 2 1/2 teaspoons baking powder. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. Evenly sprinkle streusel topping over each over muffin. These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. Blueberry muffins: 1½ cups all-purpose flour + 1 tablespoon 2 teaspoons baking powder ¼ teaspoon salt ⅔ cup granulated sugar 2 large eggs, at room temperature ⅔ cup sour cream … 1 cup all-purpose flour. These Sour Cream Blueberry Muffins are so tender and delicious! Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Avoid fat free sour cream. But here are some of the most important ones for this blueberry muffins with streusel topping recipe. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. 1/3 cup granulated sugar. For the Optional Streusel Topping: Prepare the streusel topping by mixing all the ingredients: sugar, flour, butter, and cinnamon into a small bowl. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. Blueberry Sour Cream Skillet Bread with Streusel Topping! The more you mix the batter, the more rubbery and chewy the muffins will be. 1 tsp vanilla. Preheat the oven to 425F. Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best blueberry muffins ever! They are so soft, moist, and better than store-bought! 1/2 cup light brown sugar, packed. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Fill each muffin cup about 3/4 full. Do NOT over-mix the batter. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. 1 egg. They taste even better the next day! Fluffy, cake-like muffins with a sugar streusel topping. Home » Recipes » Breakfast » Sour Cream Coffee Cake with Streusel Topping. With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! Muffins: 2 cups Bisquick. 1 large egg. Apr 2, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. It never fails though when I get the cravings for and make homemade blueberry muffins … Yield: 12 muffins. 2/3 cup milk. My Blueberry Sour Cream Skillet Bread with Streusel Topping uses a simple batter that could be used for muffins, but … I’ve added a streusel topping and lemon zest for even more flavor, and I’ve also upped the blueberry count packing each muffin full of the juicy berries. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! I like to use full fat sour cream, but you can use light if you wish. Aug 8, 2019 - These Blueberry Sour Cream Muffins with Streusel are quick and easy. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. 2 T brown sugar. In a medium bowl, combine flour, baking powder, salt, and set aside. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. When I first started out this blog, I really wanted to engage with my readers and wanted to make the food YOU wanted to eat. If you’re like me, you’ve made a bunch of different blueberry muffin recipes in your lifetime. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. The sour cream adds tanginess as well as richness and helps makes the muffins moist. 1 1/2 teaspoons vanilla extract. Some of our favorite blueberry recipes are a Blueberry Custard Pie , Homemade Blueberry Pie , Easy No-Bake Blueberry Delight , and this festive Red, White and Blueberry Cream … Stir with a wood spoon. Blueberries get a lot of love at our house! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh … The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins … Blueberry Crumble Muffins My kids always say they don’t like blueberries. Alternately mix in half of the dry ingredients and half of the milk until just combined. Stir in vanilla extract. The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel … It’s the secret to soft, moist muffins. LAST UPDATED: December 24, 2020 • FIRST PUBLISHED: September 20, 2020 By Toni Dash - 23 Comments Sour Cream Coffee Cake with Streusel Topping. Today, July 11th is National Blueberry Muffin Day. And I mean way better! Breakfast is super simple with these sublime blueberry sour cream muffins! Pour the blueberry bread batter evenly between the two buttered bread pans, then top with the streusel if desired, and bake the bread for 5 minutes at 425°F. As an Amazon Associate I earn from … Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. 4. The delicate crunch of … Add sour cream and beat until thoroughly combined. Use sour cream for best results, but I have also used yogurt (NOT non fat yogurt), cream … Instructions. Butter a 12-cup muffin pan. Perfect for snack or breakfast with a cup of coffee. Pour vegetable oil into a 1 cup measuring cup; crack the egg in the oil and add enough milk to fill the cup. These healthier muffins are loaded with blueberries, made with butter and sour cream. Really tasty. Mix this liquid/egg mixture with the flour mixture. Loaded with blueberries and a crumble topping, you will want to devour every slice of this blueberry bread! Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. 1/2 teaspoon cinnamon. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; That’s it! Fold in blueberries. 2 T vegetable oil. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe … 2 tablespoons butter, melted. Fold in blueberries. This post may include affiliate links. 1/4 tsp vanilla. 1/2 cup sour cream. 1/3 cup sugar. I substituted brown sugar for the white in the Nothing says breakfast or brunch like blueberry muffins. Mango and Sour Cream Muffins with Streusel Topping. Muffins. Preheat oven to 375. 1. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. The BEST blueberry muffins around, you’re going to love these moist and delicious Blueberry Streusel Muffins with a crunchy brown sugar oatmeal topping. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. Okay, so this is not a blueberry muffin, it is something better. These muffins come together in minutes! Cranberries and orange zest would also be great substitutes in this recipe. 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. These muffins come together in minutes! 4 T unsalted butter, melted. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. This recipe is great!!! Add vanilla and sour cream. One bowl recipe, perfect for a quick breakfast or coffee snack. Add a buttery streusel topping and the standard blueberry muffin goes from good to GREAT.Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream… With flecks of lemon zest and topped with an oatmeal streusel, these muffins are sure to start the day off right! 2 T granulated sugar. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of the streusel is a burst of flavor and texture with every bite. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. This recipe is a combination of Martha Stewart’s (streusel topping) and Dangerously Delicious’ … This Blueberry Bell (my nickname) recipe was inspired by the muffins served at The Cottage. Pinch of salt. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. Streusel topping: 1 cup all-purpose flour ½ cup light brown sugar ½ teaspoon cinnamon 7 tablespoons unsalted butter, melted. 2. The delicate crunch of … 375 degrees F. line muffin tins with paper liners the more rubbery and chewy the muffins will be the. Light brown sugar ½ teaspoon cinnamon 7 tablespoons unsalted butter, melted would also be substitutes... ) with butter and sour cream muffins the streusel mixture on top breakfast or coffee.. 1 1/2 cups blueberries ( fresh or frozen ) Crumb topping: 1 all-purpose! And half of the milk until just combined with your hands Associate I earn from … Instructions a bowl! 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