Recommended Reading How to attract northern cardinals to your yard. Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). 1 cup crunchy peanut butter; 2 cups quick-cook oats; 2 cups cornmeal; 1 1/2 cups lard; 1 cup white flour; optional: sprinkle in chopped mixed nuts; Melt peanut butter and lard together on low heat, once mixed add the other ingredients and mix till blended. Lard from the grocery store is another option, but you should know that it’s much softer and may melt on warmer or sunnier days. Woodpeckers and nuthatches find these quite tasty. Oh, one other thing: Just like beef muscle fat, pork lard is an unsatisfactory substitute for suet.   An ounce of vegetable suet also contains over 200 calories and about 24 grams of fat, but no sodium and no carbohydrates (nor any antioxidants or vitamins). Per ounce, beef suet has 242 calories, 27 grams of fat (including 15 grams of saturated fat) and .4 grams of protein. Suet - Lard vs Vegetable Shortening Many birds love suet: lard and vegetable shortening treats. That’s right—fat! As a cook, you should know and love fat. In fact, a combination of lard and peanut butter makes a nice base for any bird-friendly recipe. If you see a tiny woodpecker eating upside down, it's likely to be the Downy Woodpecker. Suet most commonly consists of fat rendered from beef liver and loins. But bacon drippings are not recommended because the chemical preservatives in commercial bacon become more concentrated when cooked. It shouldn’t be a scary word, especially in the kitchen. Freeze for an hour. Suet vs. Spoon into a cake pan or mold of your choice. Its high smoke point makes it ideal for deep frying and pastry production. Its porcine equivalent is leaf lard, the cylindrical mass of fat surrounding the kidneys of the pig; suet is the term we use for the fat surrounding the kidneys of cows. Suet is my new favorite fat. The word lard used to apply just to pork fat, but is used in birding to refer to any animal fat. You may have a difficult time distinguishing by sight between a lump of lard and a lump of suet tallow, but don’t even think about using it as a substitute. Hard Peanut Butter Suet. Lard is a safe alternative to rendered suet. Seed Feeders. A few definitions first. It is, for reasons baffling to me, the least known of all the animal fats we use in our kitchens. Suet and butter are both solid-when-cold fats that add moisture and flavour to dessert items. You can purchase suet balls or beef fat trimmings from your local butcher fairly cheaply. Seed Feeders; Suet vs. But which is better for them - lard or vegetable shortening? 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