Squeeze out as much liquid as possible and transfer the zucchini to a large bowl. Today’s recipe for oven baked zucchini and feta fritters features two of my favorite ingredients – zucchini and feta cheese. This easy baked zucchini fritter recipe uses up 2 small zucchinis to make about 10 fritters. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Since this zucchini feta fritters recipe was posted more than 2 years ago, I’ve been getting great feedback, but also some questions about substitutions. You can use both the cloth method or the colander method. Sep 22, 2018 - Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. It also works well packed up … 2 medium zucchini. Necessary cookies are absolutely essential for the website to function properly. Healthy, great for an appetizer. I used dill because I love its freshness and it also pairs well with the zucchini and yogurt dipping sauce. Healthy, great for an appetizer. Healthy, great for an appetizer. Mix in the scallions, garlic, remaining 1/2 teaspoon … Let the zucchini sit like that or 20 minutes, so they can release liquid. They always do. Stir zucchini into egg mixture with 1/2 cup crumbled feta and 2 sliced green onions. Sprinkle with salt, stir to evenly distribute it. These are a lot of recipes for zucchini fritters on the web, but I thought that sharing my favorite one is a good idea. When ready to serve, reheat in the microwave or on the stove top. Instead, I used panko … Baked Zucchini Fritters, Zucchini Patties Baked. I add feta to my breakfast eggs, to pasta dishes, salads, grain dishes, meatballs and many other things. Nov 8, 2019 - Oven Baked Zucchini And Feta Cakes (Fritters) - so light, simple to make and very addictive Stir in … This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Jul 6, 2020 - Studded with feta cheese and flavoured with fresh herbs, these baked zucchini fritters are baked not fried making them just as delicious but healthy too! Place grated zucchini in a mesh strainer over a bowl. Yes, you can make these zucchini and feta fritters with flax eggs. Privacy Policy. Feb 13, 2019 - Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. You may need 2-4 tbsp more breadcrumbs, if the mixture appears runny. Yes you can freeze them in an air-tight container for up to 3 months. Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. The fritters in the photo look at little dark for some, but that’s how we like them. Jan 14, 2017 - Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. Toss the zucchini well and let stand for 5 minutes. These cookies will be stored in your browser only with your consent. Take it out of the oven and let it cool for 5 minutes before serving. Then you squeeze as much as you can and drain the liquid. You should have about 2 to 2 1/2 cups of zucchini. Zucchini and asparagus fritters with feta are a seasonal twist on the well-known Greek dish “kolokithokeftedes”, zucchini patties. Continue until you run out of the batter. You add salt to the grated zucchini and let them sit for 20 minutes. You can serve it for bruch, lunch, dinner, or even as a snack! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Feel free to substitute the 3/4 cup of breadcrumbs with 3/4 cup crushed pork rinds or 2/3 cups of almond flour. Now back to those zucchini fritters… So, I know that many of you avoid frying, and while I do not fry all that often, there are certain foods that are so much better fried, and these Greek zucchini patties are one of them. Both ingredients worked great, producing gluten-free zucchini and feta fritters. Deselect All. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. After shooting this video, they disappeared with warp speed! Zucchini and Feta Fritters. Your email address will not be published. In my version, instead of using flour I used Panko breadcrumbs and ground oats as well as eggs to bind all the ingredients. Jul 15, 2016 - Recipe ZUCCHINI, FETA AND HERB FRITTERS GLUTEN FREE by Hungry And Fussy, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - … Transfer the grated zucchini to a medium bowl. If you or your family are not fans of dill, feel free to use chives, mint, parsley or just leave it out. The flourless zucchini fritters that I made with crushed pork rinds were more moist than the ones made with almond flour. You can serve them with fried eggs or as a side dish with any of your meat and vegetable dishes. You can use the whole zucchini including the skin. Oven Baked Zucchini And Feta Fritters - so light, simple to make and very addictive. Try it for yourself, and make these Zucchini Feta Fritters. Once the oil gets really hot, take a spoonful of the mixture and carefully add it to the hot oil. There are moist on the inside, lightly crunchy on the outside and not greasy at all. Transfer the shredded zucchini to a fine-mesh strainer and set it over a bowl. Oven Baked Zucchini And Feta Fritters – light, simple to make and very addictive. INGREDIENTS. Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread crumbs, scallions, and dill in a bowl. These Oven-Baked Zucchini Fritters with Feta and Dill are flavored with feta, dill, and scallions. Let the zucchini sit like that or 20 minutes, so they can release liquid. The reason for that is that salt has the ability to draw water out of the zucchini. In those moments, dishes like this Zucchini Tomato and Feta Frittata can be an absolute lifesaver, as it can come together in about 15 minutes from start to finish. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Set it in a bowl. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I just used my old box grater. It is mandatory to procure user consent prior to running these cookies on your website. These Oven-Baked Zucchini Fritters are flavored with feta cheese, fresh dill, and scallions. This way the fritters are crunchier and not mushy. For the record, I did also bake a batch, but it truly did not compare to the fried version. Sprinkle with salt, stir to evenly distribute it. If you watch the how-to video above, you will see that I placed the shredded zucchini in a colander and sprinkled it with salt to get its juices out. Toss salt on the zucchini … If you are making the yogurt dipping sauce, you’ll need: No deep frying and not a lot of messy prep work. Bake for 22-25 minutes or until golden. How to make Baked Zucchini Feta Fritters. Place grated zucchini in a mesh strainer over a bowl. Bake at 350 F until golden - for 20-30 minutes. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. Mozzarella Cantaloupe And Prosciutto Appetizer. Baking time may be slightly longer – 5-7 minutes more. Make sure you check out this healthier zucchini pizza and this chili lime zucchini chips, they are perfect for zucchini lovers! Using a spoon or medium-sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. 1 teaspoon kosher salt. Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side. I seriously cannot remember a day where we haven’t had this yummy cheese at home. Take your food processor or a mandolin slicer with the large hole grater and grate the zucchini. Shred the zucchini using the large holes of a box grater. Season with pepper. I love this whole food plant based recipe. Please look at the instructions. 2 to 2 1/2 cups after shredded, peeled and grated. Roasted Carrot Hummus with Feta, Dill and Walnuts {VIDEO}. Pan-fry the zucchini patties until golden brown, 3 to … Ingredients. In a bowl combine drained zucchini, black pepper, garlic, olive oil, baking powder, dill, eggs, feta cheese Heat the olive oil in a skillet over medium heat. This category only includes cookies that ensures basic functionalities and security features of the website. This is one of the most important steps in the recipe. It might sound a little crazy, but it is SOOO GOOOD and it adds a lot of flavor to the dishes. Lately I’ve been a fan of baked foods as well. The whipped feta from this post will pair great with these fritters. Remove baked zucchini fritters from the oven and serve hot, warm or cool; with or without cheese or a dip! After 20 minutes squeeze out as much liquid out of the zucchini as you can. Combine all ingredients in a bowl and serve with zucchini cakes. You also have the option to opt-out of these cookies. Jul 27, 2016 - Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive. If you choose to use almond meal, you got your Paleo zucchini feta fritters. Serve these light, crispy fritters as part of a mezze spread, or alongside grilled meats. Essentially the Greek mezze dish is a fried mixture of grated … The reason why I changed it is that I want to make sure I am not adding too much salt into the recipe, especially because I am using feta cheese. Home » Appetizers » Zucchini And Feta Fritters. I served these Greek style zucchini fritters with garlic yogurt dill sauce, the sauce I normally serve with grilled or fried zucchini. I’ve made these feta and courgette fritters quite a few times and I had to substitute the flour  (breadcrumbs) with either pork rinds (crushed) or almond flour. Its flavor pairs well with zucchini. Healthy, great for an appetizer. 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