Research shows that production is better if the flowers are cross-pollinated and hand pollinated. [1] The common name sapote refers to any soft, edible fruit. Sapote, a South and Central American fruit, is a popular fruit tree in those regions, and known for its sweet, dessert like flesh that contains anywhere from one to four seeds. It is known as the chocolate pudding fruit for its dark brown, custard-like flesh. Some trees bear only male flowers. Keep reading this article to learn how to grow black sapote. They are slow growing. The leaves are elliptic-oblong, tapered at both ends, dark green, glossy and 10–30 cm (3.9–11.8 in) long. The flowers appear in the leaf axils, solitary or in small clusters. What is a Black Sapote? Diseases are also uncommon but can occur in cold places or due to overwatering. Also you need to know when it has ripened. [3] Later however it grows much more rapidly. I enjoyed them. They weren’t large due to the container size I think, but very tasty. I water 2-3 times per week with diluted worm water. The tropical fruit tree is native to Mexico, Central America, and Colombia. It has already started to flower again so I may also reduce the chance a a decent crop but I have no choice. Black sapote trees are normally found below 600 meters, but are not particular about soil, and can tolerate light frosts. I live in Ventura County and I have a little Chico sapote which is really just a small black sapote. $67.95 $ 67. [6], Diospyros digyna in the AgroForestryTree Database, http://www.bananajoekauai.com/sekiya.html, https://en.wikipedia.org/w/index.php?title=Diospyros_nigra&oldid=996417342, Taxonbars using multiple manual Wikidata items, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 December 2020, at 13:51. Today, the black sapote is rarely cultivated outside of the America’s. It is better to keep the soil slightly moist and the plant must be watered regularly and deeply, especially when it is young and establishing. On ripening, the smooth, thin skin becomes olive-green and has brown to very dark-brown, almost black pulp on the inside. Sometimes called black persimmon, black sapote (Diospyros digyna) is a tropical evergreen tree species prized for its edible fruit, which contains sweet, custard-like … The fruits shape gives the relationship away. Diospyros nigra, the black sapote, is a species of persimmon. While it can grow up to 40 feet tall in outdoor tropical climates, it is often grown as a potted plant—on patios in warmer climates, sometimes as a houseplant in colder regions. What you have in your garden is a black sapote also called black persimmon because it is from the same family. $3.00 shipping. Diospyros nigra, the black sapote, is a species of persimmon. [3][4] Fruiting takes about 3–4 years from seed and the trees are heavy bearers. Black sapote tree doesn’t require much fertilizer. It produces 70 kg or more of very sweet, small to medium-sized fruit of very good quality with 5-10 seeds, beginning 6–8 weeks earlier than other varieties (November in Florida). [8][9], 'Cocktail' is described as having excellent flavor. Flowers produced are slightly fragrant and reminiscent of gardenias. Instead, it is closely related to the persimmon in the family Ebenaceae. The black sapote is an evergreen subtropical fruit tree, which is native to Central America and Mexico and cultivated for its tasty fruit. Moore & Stearn) or the white sapote (Casimiroa edulis Llave & Lex.). A tropical persimmon. Trees appear to tolerate moderately windy areas, and if pruned regularly to limit tree size and open the canopy to wind movement can withstand hurricane- force winds without toppling. To know about black sapote fruit uses and harvesting, read this article. I have had a black sapote tree for about 6 yrs. The black sapote is an evergreen, handsome tree with glossy, dark green leaves. The Black Sapote is a handsome evergreen tree with dark brown branches, and glossy dark green leaves with wavy margins reaching heights of 20-60 feet depending on location. age but I guess about 2yrs old. [4][6][8][9], 'Mossman' has very large, round fruit of medium flavor with high pulp content and few seeds, and is capable of producing up to 450 kg per tree. The fruits are about 2-6 inches in diameter. They are harvested just before full maturity. All the other growing requirements given below are similar. It’s summer here now so I will have to protect it from the really hot days with some shade cloth until it starts to cool into autumn. The consistency was very silky and slightly gelatinous kind of like a thick gravy when you stir it really fast in a bowl. Optimum temperature is like other tropical fruit trees. We just found a small Zapote Negro tree in Port Isabel, TX and bought it! They are also closely related to the ebony family. Although, in rare cases, it can be infected by scales; by cochineals in winter or with spider mites in the summer. Fruit are greenish-brown when ripe, with thin skin and a chocolate-colored pulp. ? They are sensitive to drought, requiring irrigation in dry areas, but are quite tolerant of flooding. I purchased a Black Sapote from a garden outlet, labelled “self fertile”. You can continue growing it in the container. I think the way to go would be in a container rather than in the ground. It belongs to the persimmon genus. Description. [7], 'Bernicker' (also 'Bernecker') is a prolific producer of nearly spherical, medium to large fruit with few seeds and of superior quality. Thank you for this forum. Black Sapote doesn’t grow well in California, mostly because the temperatures are too low. Harvest time for black sapote fruits varies from December to February and June to August. Mainly because we’re out in the open wind and it could get down to 20 degrees in a worst case scenario. When ripe, the fruits are left with the shell slightly “wrinkled”, of green-brown color, they look withered. The Tropics’ Creamy, Delicious Source for Health. Not overly sweet but silky texture. $12.80 $ 12. Black sapote is not related to white sapote nor mamey sapote. Black Sapote trees can be grown in the United States, in Florida. This year it had its first fruit about 7 or so. Black Sapote. Commonly called the chocolate pudding fruit, this neotropical member of the Persimmon family is a large tree with shiny green foliage. Black sapote trees must be spaced 25 feet apart from each other. 20 DIY Indoor Plant Shelves Ideas that You’d Definitely Want! [6][8][10], 'Manilla' and 'Valesca' have few seeds. It grows in all soil types, preferably in light and well-drained soil that is rich in organic matter. The Black Sapote fruits grow on lovely trees with long, glossy dark green leaves. It was approximately 2 feet high. Sow seeds in a seed tray or small pot in seed starting mix about 2 cm deep. The black sapote is not, as might be assumed, allied to either the sapote (Pouteria sapota H.E. They are white and tubular-lobed with a persistent 4-lobed green calyx and an ovary with 8-12 carpels. Evergreen oblong leaves are glossy, leathery and can grow to 12 inches long. Once the tree matures (5 years or more) frequent watering is not required and the tree must be watered only in dry periods. Black sapote mousse’s, cakes, custards are popular dishes where black sapote’s are grown. It is frost sensitive but can tolerate light frosts. Black sapote flowers may have male and female organs at the same time, or only male. Fruiting of the evergreen Black Sapote occurs in 3 to 4 years, and mature trees can grow to more than 80 feet in height. Growing black sapote is possible from seeds, air layering, and grafting. I plan to pot it up to a half 44 gal plastic drum soon and I will have to prune it so as to manage the transplant. Eaten fresh or used in desserts. Black sapote fruits are usually harvested unripe at the time when they are fully grown (2 – 6 inches in diameter) and their skin color changes from shiny green to dull green. The crowns grow naturally well-branched and do not need regular cutting. Boning (2006) describes the ripe fruit as having "the taste and consistency of chocolate pudding. Maybe trees vary in taste and quality of their fruit somewhat? Visually, its general attraction as a fruit crop is handicapped by a non-flashy skin colour and the unusual dark brown flesh. The black sapote is native to southern Mexico. [8], 'Mérida' (also 'Reineke' or 'Reinecke') is named after the origin of its seed. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. In general, the healthy black sapote tree remains pest free. It is uniquely known among cultivars for being a small, yet prolific tree (up to 4 meters). [8][9], 'Maher' has very large, flattened fruit of good to very good quality with few seeds. 5.0 out of 5 stars 1. Black sapote for sale – Easy plant to grow, with edible fruits, also grown for the ornamental leaves and tree structure, planting in spring to summer, better to buy grafted tree, also possible to buy plant or another option to start from seeds yet more challenging. Can anyone help? Black sapote trees are adapted to tropical and warm subtropical areas and may be planted from sea level to an altitude of about 6,000 ft. Wish me luck please. Propagation is usually from seed, which can retain viability for several months and require around 30 days for germination. Weight/size: Typically … The chico on the other end tend to have the shape of an egg, light brown, and taste like caramel. Black sapote grow and care – tree of the genus Diospyros also known as Chocolate Pudding Fruit, Diospyros nigra or Black persimmon, Black sapote tree perennial evergreen plant and used for the edible fruits also used as ornamental plant, can grow in tropic, mediterranean or subtropical climate and growing in hardiness … The black sapote (like the white sapote) is not actually a true sapote. Wofair 5' Artificial Fiddle Leaf fig Tree in Planter,Artificial Tree Beautiful Fake Plant Fiddle Leaf Indoor/Outdoor UV Resistant Tree for Living Room Balcony Corner Decor. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. There are several producing trees in California. Fruits usually contain seeds, up to a maximum of 12. 95. So pleased to hear it is fruiting and maybe i will keep mine in a pot too. You can also soak seeds in water for 24 hours for a better germination rate. It is often eaten on its own or blended with dates to make a sweet, creamy "chocolate" pudding. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. Therefore, it is better to grow a grafted tree. If grown in the ground in warm areas of the country, they can reach 60 feet and to 80 feet in the Florida Keys. Growing Black Sapote requires a warm subtropical or tropical climate and plenty of space to thrive. Others have both male and female flowers, though some of these are self-incompatible. Years, perhaps just 1 foot/year for black sapote tree first couple of years all year round, 18 DIY. Is a close relative of the persimmon in the bottom green in color produced are slightly fragrant reminiscent... Needs a sunny and warm location that is grown from seed and sometimes male trees are normally found 600. Has been likened to that of a very large apple and tomato-shaped Definitely... 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