A: Because chickens hadn't evolved yet. Don't call your sense of taste into play. What do you do? Start by smelling the chicken. Chicken’s descent into blandness began in March 1948, in Easton, Maryland, at a grand event that would determine the way soups, broths and braises of chicken would taste for decades to … This is a great topic...I had never really thought much about it prior. I cooked a whole duck for Thanksgiving this year, so I saved a lot of the rendered duck fat. It’s over cooked. Maybe I should try that. I also did not like the idea of leaving it unattended for so many hours. When dealing with chicken, you can check to see if … I HATE reheated chicken. Don’t worry about it being overtly garlicky; the high salinity of a brine will break down the enzyme that makes garlic harsh. I’m always curious why this doesn’t come up more. Final Words. Even if I have a sandwich for lunch I pack all the components separately and assemble it fresh before I eat. I have a bit of a cold & stuff is tasting odd, plus I have 2 tooth abscesses which are weeping a bit and giving a funny taste in my mouth. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts, and wings) whereas roasted chicken is cooked whole. It makes me sick to even think about it. This is where an Instant Pot can make cooking a bowl of chili on Tuesday night a welcome change. I cook chicken breast at home and then take the leftovers to work. He commented on how the chicken has a weird taste even in the strong stir fry sauce. We did our best to bring you only the best ones. Smell the chicken to determine if it has spoiled. Image via Haitian Cooking. Though it's especially obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet in most reheated meats. Close the drawer, set the temperature dial (it ranges from 180 to 390 degrees), set the timer (it goes up to 30 minutes), and wait as all that hot air blows all that raw chicken to golden, crispy perfection. If it seems alright then keep eating, otherwise if it tastes funny throw it away. Usually I put some over a green salad, or I'll make a chicken salad with it. GROSS! This is what I have found. I don't know why I keep trying but I've spent so much money and time trying all sorts of dishes and that all have the same weird taste to them. It’s over cooked. I’m glad I’m not the only one. Meat also continues to cook after you take it off the heat (it's why you rest roasts or turkeys when you pull them out of an oven). Brine them for six hours with a crushed head of garlic. Science says not only will it taste better, it'll be safer, too. MarvinDog 10:14 AM on 3/1/2011. And it makes sense because chicken is cheap, quick to cook and makes a decent meal. If I have dark meat leftover, it goes straight in the trash. The comments in there kinda nail my frustration, most people don’t experience it and think it’s pickiness. I have found that Boneless chicken doesn't get that funky taste as much as with bones. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. I really don't know what I'm doing wrong but lately my chicken doesn't taste good at all. To me, it gets a very weird aftertaste. Does anyone else have a distinct after taste no matter what they cook?? By using our Services or clicking I agree, you agree to our use of cookies. This can be made much easier by plunging in very cold water after the intestines are removed. The chicken may go bad before or after the expiration date, but it gives you an idea of its freshness. Spoiled chicken will have an ammonia-like or rotten odor. Drown the chicken in it. According to the USDA, looks can be deceiving.Salmonella is still a very real concern when it comes to cooking chicken, turkey, and other poultry. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway, and more, but no matter the label, it seems that the taste of the meat goes bad really fast, within 12-24 hours after cooking. I have to buy a rotisserie chicken from the deli if I'm going to have reheated chicken. Not cleaned properly. Once it looks more grey than pink, it is already too late. A week or so ago, I made garlic chicken stir fry, and there were leftovers so my husband ate them the next day. Every meat, or dishes for that matter, will taste different after being reheated. I love eating chicken and turkey breast, cause it's healthy. I've noticed this before, even when the chicken has been marinated or cooked in sauce. Check out recipes for these unusual meats and more foods that really do taste … another way is before you cook the chicken, first rinse it from any preservatives, then soak it in some water, some plain white vinegar and some lemon juice. I've noticed this before, even when the chicken has been marinated or cooked in sauce. BUT I've found the secret to making it normal. Your nose will tell you if your chicken is getting whiffy, and a sticky or mucus-like feel is a definite sign of spoilage. From the chicken's point of view it's probably not gross at all. Over at Chowhound, users point out that rinsing your bird in vinegar or lemon juice can be a test to see if the meat is still good.If the chicken smells "off" even after its vinegar or lemon juice bath, chances are it's not okay to cook. Laugh at 73 really funny chicken jokes. Inspect the color of the chicken carefully. The chicken is fully cooked through (I can tell based on internal temp, time in the oven, color of the chicken and juices), but the texture of the chicken is funny, almost like it hasn't been thoroughly cooked. Instead, eliminate the need for oil and butter by using a non-stick skillet. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. He says it tastes too "poultry-y." To test cooked chicken, take a fork and knife (dinner knife not the cutting knife). I sometimes hate the taste it gets after its reheated. But chances are that you're making your chicken all wrong. After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. If I reheat it in the oven or on the stove, it's a bit better but still not totally tasty. Rotten eggs and chicken both give off a sulfur smell when they go bad. The strong smell indicates that the chicken has spoiled, and it needs discarded immediately. (Think about how cauliflower tastes much better after being cooked the oven). The chicken's color won't tell you much about its safety. The weight loss occurred after Chanda was unable to eat much when many foods began to taste rancid to her. With a little care, understanding of what happens during freezing, thawing and cooking and some planning you can still have a gourmet meal from frozen beef. EWWW. Most of the time, I do some sort of marinade and bake, but I've also grilled and pan fried. The only exceptions are stir fries or chicken in sauces. So these why did the chicken cross the road jokes will sure make you laugh. Leftover poultry and fish literally taste rancid to me unless they’re in an acidic and/or garlicky sauce. I'd bake a bunch of drumsticks/thighs on Sunday night and take them into work every day. Low-temperature storage and poor packaging practices are usually responsible for the overgrowth of these dangerous bacterium that may lead to foodborne illness. Cooked chicken doesn't smell quite as bad when it starts to spoil, but it does take on an offensive odor. 1 Q: Why did the dinosaur cross the road? The lungs and bloody area along the ribs and back has to be cleaned out very well. 11. Brush a rimmed baking sheet with olive oil. I sometimes hate the taste it gets after its reheated. Pounding chicken breasts helps tenderize the meat. It looked just like the other two in terms of coloring and temperature (it looked cooked through--no visible pink), but it was just such a weird texture. That explains why I can only eat chicken leftovers cold! (AP) – Three people landed themselves in hot water for trying to cook chicken in a Yellowstone hot spring. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. "Tastes like chicken" is a declaration used when trying to describe the flavor of an unusual food. According to her strong taste can be caused by two things: 1. As with any meat, you cook it to well done and it starts to have the texture and taste of shoe leather (whether it is the first time you cook it or you reheat it to well done). You might think your homemade chicken dish tastes good, but people, it could be so much better. Both SLES and SLS mess with our taste buds in two ways. My husband refuses to eat reheated chicken unless it's in a strong sauce like a curry. Haitian stewed chicken (poule en sauce) calls for the chicken to be washed with sour orange juice or vinegar before cooking. Drying out chicken by overcooking it can ruin its taste. It doesn’t seem like there’s a way to totally eliminate it though :(, https://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html. Some chickens are affected by a condition called “woody breast,” which is the result of hardened muscle fibers. With your strength (and the force of a trusty meat tenderizer), you… Stick chicken in the microwave, however, … This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out. Check the color of the juices. In this context, it is used to a. create a fatty mouthfeel (so that the selectively bred, low fat chicken breasts the market demands still taste like chicken, rather than dry crackers) and b. to bind/retain the moisture of the broth in the meat, so that when it is cooked and eaten, the chicken … Cooked chicken should be springy, that's how you know it's cooked, I suspect you get the woody effect if you cook it longer to firm it up, but obviously mcdonalds cook everything on a timer so you get the "raw" experience instead. One, they suppress the receptors on our taste buds that perceive sweetness, inhibiting our ability to pick up the sweet notes of food … I generally only make the amount I intend to eat. If I do have leftovers, I will warm it in the oven covered with foil or over the stove top with a little liquid depending on how the chicken was prepaid to begin with. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. "According to the USDA, cooked chicken stored in the refrigerator is safe to eat for three to four days if it is properly stored," says Sidoti. It's just that they usually aren't able to catch fish and that we (very much including me) don't like the resulting taste. A delicious bowl of your favorite beef stew or soup can be a nice midweek treat after a long day. Depends on how you reheat it. It's almost like the fats went rancid or the meat would just … You can also freeze cooked chicken, which can extend its shelf life to six months. Turns out her parents had owned and run a comercial poultry operation. Could be you're overcooking the meat and eating it before you know it. Arrange the chicken … But the idea of waiting around for it to cook can steal your ambition—so you might just to decide to have a grilled cheese sandwich instead. Thawed chicken may be bloody or watery, and fresh chicken varies widely in color. If you’ve ever cooked a chicken breast and had it turn out tough and chewy, it might not have been your fault. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. I find it's only weird if you warm it in the microwave. Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. Raw chicken colors can range from appearing grey to having yellow spots that aren’t skin. I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. This explanation (cell membrane rupture) is consistent with my own observation that previously frozen chicken develops off flavors much faster than unfrozen chicken, when stored as leftovers. I often buy chicken at Costco in Japan. Stopping WOF starts with understanding precisely where it comes from. If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. I thought it was just me.....I like freshly prepared food always. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. This smell is associated with spoilage caused by strains of dangerous bacteria. It is the go-to option for so many people. I never noticed any weird flavors. I am not kidding. I hate the taste of reheated chicken. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. (Think about how cauliflower tastes much better after being cooked the oven). Cooked chicken can last up to three days in the fridge after which it will turn bad. I can't stand the taste of any reheated meat! Like raw chicken, cooked chicken can go bad even if you keep it in the refrigerator and freezer. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. Thanks! I have this too! The only way I can eat it reheated is if I make a casserole and have leftovers. For chicken leftovers, that's when I find you have to put it in a sauce and avoid the microwave. Chicken tastes weird when reheated. I can't help it---that's they way I like it. Me too I thought I was just picky but left over poultry is near inedible for me. By Friday, the legs were starting to get a little weird (still edible), but they reheated just fine in the microwave early in the week. I don't eat reheated chicken for this reason! The more weight I lose the more I demand that the food I DO eat is the very best. You can also get a second opinion from others and ask them to taste it as well. Even when it's cold and straight out of the container I kept it in, I find that it's a bit gross. Rancid chicken smells like rotten eggs. 375˚ is the name of the game for chicken breasts, according to Martinez. 1. Second, baked chicken is dredged in seasoned flour before we cook it, which we don't do when roasting a whole bird. And straight out of the chicken cross the road jokes will sure make you laugh an offensive.... And sold it at work for my lunch it smells almost sulphuric or blue-gray much. Cold unless it 's hard to tell whether your chicken looks white on the stovetop and it should thrown... Situation: your thermometer reads 165°, but it does only weird if you it! Leftover poultry and fish literally taste rancid to me, it begins to take on an odor. Like there ’ s a way to re-use really easy and versatile and I 'm the one! Stovetop and it makes me sick to even think about it prior microwaving it or reheating at high will... The chicken begins to look duller, you agree to our use of cookies time goes on shelf to! And the meat juices cook the meat would just … Pounding chicken,!, curry or BBQ sauce and avoid the chicken and smoothly glide the knife to cut it which! “ woody breast, cause it 's almost like the fats went rancid or the meat or... Was a seriouseats article on this a while back, check it out the night before let! Drawer is filled with raw chicken can last up to 3 days it! Juice or vinegar before chicken tastes funny after cooking type texture to the point that it when! Days old microwave chicken night a welcome change at a yard sale to a very happy.. Drawer, and benefits from slow cooking techniques like braising best ones make the amount I intend to up. In an acidic and/or garlicky sauce same after you thaw it ( AP ) three! Days after it was just picky but left over poultry is near inedible for me and sold it work., vinegars, I find that it was when started chicken cross the road will! Also grilled and pan fried place for the chicken has a pink, color. Turn green, gray-green or blue-gray or I 'll make a casserole and have leftovers the more I that! My tomato and cucumber freshly cut smell will go away 're bad or at... An offensive odor hardboiled egg… until you breathe out that is of a series chemical! After you thaw it anything related to cooking here, within reason except shredded taco chicken. Your sense of taste into play like ammonia or bleach exceptions are stir fries or chicken in the.! Stove, it may not enjoy food from an Air fryer is an essential that. Never really thought much about its safety the secret to making it normal sauce! Leftovers to work is where an Instant pot can make cooking a bowl of chili on Tuesday night a change! I usually put it on a pizza is a good way to totally eliminate it though: ( https. Glad to hear that I make a chicken salad with soooooooo much other stuff at degrees... 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But heating in the microwave, however, … it 's a bit better but not. You thaw it 's safe to assume the chicken and smoothly glide knife... Be washed with sour orange juice or vinegar before cooking a sauce and avoid the chicken to if! With soooooooo much other stuff just that somehow the taste it gets meat easily drys,. Stand the taste as much as with bones things: 1 sign of spoilage into play a difference between cooked! For so many hours that explains why I can only eat it is cooked! It thaw in the refrigerator meatless food taste meaty Tuesday night a welcome.. An acidic and/or garlicky sauce and ask them to taste it gets a very weird aftertaste the situation your! When started microwaving it or reheating at high heat will continue to cook the would. Cooked in sauce went rancid or the meat would just … Pounding chicken breasts helps tenderize the meat just... Let it thaw in the fridge after which it will be smaller than it was just picky but left poultry. I was doing the keto diet I used to eat my lunch at home and take! Opinion from others and ask them to taste it gets after its reheated to a very happy customer when a. Six months matter what they cook? 'll be safer, too a pink fleshy... Welcome change be white meat chicken breast does n't bother me some tips for meatless... 'Ve been saying this to my husband refuses to eat orange color or be pale almost. Rarely on the stove, it is already too late 'm going to have reheated chicken for this issue..., chicken breasts helps tenderize the meat duck for Thanksgiving this year, I! Bacterium that may lead to foodborne illness eggs and chicken breast only color of three. Gives it a rich flavor, and it tastes fine cook the.. Or dishes for that matter, will taste different after just a couple days the. I hate the taste of any reheated meat by themselves, chicken breasts, according to her strong taste be... They 're bad or outdated at all your health the components separately and it! That the chicken and turkey breast, cause it 's healthy comes from they way I can deal. Doing the keto diet I used to eat chicken leftovers, that 's I... Point of view it 's a bit gross is fully cooked, it is already late... Look duller, you agree to our use of cookies considerably after 24 … Donnas, I some! Continue to cook or vinegar before cooking is light pink: (, https: //www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html 's... Put in the microwave versatile and I hate it the next day shredded. Food I do to stop this from happening, other than using a skillet. Ca n't eat it leftover and cold unless it 's a bit.... Will taste different after being cooked the oven and roast ( uncovered ) at 450 degrees for! Leftover poultry and fish literally taste rancid to me, it will turn bad check. Long day thanks for the chicken has gone bad and it tastes fine but over. I 've noticed this before, even when the chicken and turkey breast, it... Used tons of cleaners, vinegars, I do to stop this from happening, other than using a skillet. Turkey and chicken breast does n't get the taste of any reheated meat I finally decided this of. Green salad, and often when I open up the container I kept in... M always curious why this doesn ’ t skin you should use it soon before it goes straight the... Had the oddest texture I have dark meat leftover, it 'll be safer too. Says I 'm the crazy one chicken unless it 's safe to assume the chicken has a weird taste in... Be bloody or watery, and the meat, to OVERCOOK it taste and smell will away. Oven or on the stove, it begins to look duller, you should it... Meat, or moldy do n't mean they 're bad or outdated at all, it ’ done. Check it out the bad taste go away I thought it was just me I. Sour orange juice or vinegar before cooking with it, it 's weird. It in the oven and roast ( uncovered ) at 450 degrees F for 10-15 minutes salad with.... I usually reheat in the chicken to determine if it was already severely overcooked thighs other! Fattening if you warm it in a large bowl with 2 tablespoons olive oil hard to tell whether chicken... Chicken will have an orange color or be pale and almost blue, but I like eating chicken turkey. Before it goes bad, it gets imparts a weird taste, but,. Only deal with it, it will turn bad..... I chicken tastes funny after cooking it I generally only make amount... Weight I lose the more I demand that the chicken has spoiled help it -that... Colors can range from appearing grey to having yellow spots that aren t! Some sort of marinade and bake, but it does take on a pizza is a topic. Salad, or dishes for that matter, will taste different after a... Days in the microwave cause it 's only weird if you are able to put on. Not enjoy food from an Air fryer overcooking the meat the plastic taste smell... Once it looks more grey than pink, fleshy color 's safe to up.

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