Add comma separated list of ingredients to include in recipe. For everyone who had trouble getting it to spread out and look pretty: You saved Sour Cream Blueberry Coffee Cake to your. Your email address will not be published. Blueberry Sour Cream Coffee Cake. ? Cake mix, sour cream, sugar, oil, eggs, brown sugar, pecans, cinnamon, blueberries. it was heaven. Don't bother dividing the batter. Learn how to make this classic winter warmer with recipes from around the world. Set aside. Your email address will not be published. Fold in blueberries. Allrecipes is part of the Meredith Food Group. Required fields are marked *. Spread 1/2 of batter into pan. This was an excellent coffee cake! Mix sour cream and egg until well combined, then stir in milk gradually. It’s so easy to make, and loaded with lots of cinnamon crumbly goodness. Let’s first start out with the cake part of the coffee cake. For everyone who had trouble getting it to spread out and look pretty: Then I put the crumble topping on top before baking (I should have halved the topping bc it was a bit thick and crunchy). Do not open oven until at least 35 minutes have passed. Stir until moistened. I tried my best I but I nearly pitched the whole thing in sheer frustration and disappointment. Spread it. I made this for my fellowship meeting tomorrow and HAD to try it first. Add the topping. Bake at 400° for 35 minutes. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Combine the flour, baking powder, and salt; stir into the batter just until blended. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix the first 6 ingredients together in a medium bowl, making sure its well combined. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Top the cake … This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! This Blueberry Sour Cream Coffee Cake is one decadent breakfast or brunch treat! But I figured I had nothing more to lose except the cost of the electricity to bake this mess. 2. Blueberry Sour Cream Coffee Cake Ingredients. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! The cake was so moist and the blueberries were delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Set aside 3/4 cup of the crumbs. It’s a good balance of sweetness and tartness. Creamy and rich, and a little less fat. Prepare bundt pan by spraying with non-stick cooking spray. I just googled that roundup post. Sprinkle half the crumbles and half the blueberries over batter in baking dish. I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. Spread 1/2 berry mixture on top of batter. I added the blueberries to the batter rather than in two layers, and it would have been an even bigger nightmare to “spread” had I not. I brought it to work and they loved it. BETTY CROCKER KNEW YOUR MOMS WAS BETTER AND WAS TRYING TO FIND A WAY TO KNOCK HER OUT OF THE BOX..YOU CAN “NEVER” BEAT A GOOD MOMS COOKIN’!!! When it comes to the second layer of batter I put dollups of batter over the area and then spread it. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish. I had no problems with it being done this way. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. No gift befits the food-obsessed people in your life like a cookbook. When this had cooled slightly, it was moist, rich and buttery tasting. In a large bowl, cream together the butter and sugar until light and fluffy. Awful. In a mixer or by hand, cream sugar and butter until light and fluffy. Pour into a 9-in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. square baking pan coated with cooking spray. Brilliant! No way. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. 4. Mix in flour, baking soda and baking powder. It might not meet my standards in terms of prettiness for Hubs to take to a meeting tomorrow as planned, but we’ll enjoy every crumb of this difficult and ugly cake. 640 calories; protein 6.1g; carbohydrates 90.2g; fat 30g; cholesterol 87.7mg; sodium 224.7mg. 1/3 cup canola oil (or corn, safflower, or vegetable oil) 2 lemons (juiced and zested; zest finely grated and about 1/4 cup total juice) 1 (18.25-ounce) box yellow cake mix. In a large bowl, cream together the butter and sugar until light and fluffy. Add comma separated list of ingredients to exclude from recipe. Reserve 1/2 c. of batter and mix with 3/4 blueberry jam. What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring the globs of batter together. In another bowl, whisk together the eggs, 1 cup of the sour cream and the vanilla, set aside. This is a very delicious coffee cake. This is how my mom often makes it, so she can have breakfast on the table shortly after getting home from church, to quickly accommodate her hungry children and avoid any whining about when breakfast will be ready. In a separate bowl, combine the streusel ingredients with a fork until a course crumble forms. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. . I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust the recipe and it turned out great! Prepare a 9 inch springform pan with cooking spray. Dang Betty Crocker anyways!!! Combine the flour, baking powder, and salt; stir … I have to agree that it is slightly tricky to divide the batter when making this recipe. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 cups blueberries (fresh) Optional Garnish: powdered sugar, vanilla glaze, lemon sauce, whipped cream, or crème fraîche. Next, stir up the rest of the cake mix with sour cream (this makes it super fluffy and moist) and eggs. Anyway before I made this I reviewed the comments and agree it would have been a challenge to divide the batter and spread the top layer. Your house will smell delightful, too! The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two options. I had to bake this cake over an hour and maybe 10 minutes more to get it done! Recipes with fresh ingredients and bold flavors! Holiday breakfasts would not be the same at our house without this delicious coffee cake. I read the reviews about the batter being hard to halve and spread. I would like to tweak this recipe to get the fat and calories down, maybe next time! I also remember my siblings fighting over it…literally! Sorry but these ingredient amounts for the streusel are off. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. "Spreading" the batter after putting the layer of berries and sugar/butter crumbs was a little tricky...but it turns out fantastic! Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest. In a large bowl, cream together the butter and sugar until light and fluffy. Add in vanilla, eggs and sour cream and mix until smooth. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Turn mixer to low and mix until the flour until just combined. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Combine muffin mix, sour cream, milk and egg. Definitely going to make this again! Love this recipe…my husband even said this is better than his mom’s blueberry buckle…that means it is really really good! Add the blueberries. Rinse the berries in cold water and then toss them in 1/2 cup of the flour. It is very moist and yummy. When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Cream butter and sugar together in a large bowl until light and fluffy. Prepare it as you normally would and just throw it in the fridge with a cover. Includes simple ingredients and is done in about an hour. Drain and rinse the can of blueberries and set aside. Fold in the blueberries. I let it cool, cut into the slightly overbrowned topping, carelessly plopped a piece of the cake onto a plate and tasted…. You probably thinking I am exaggerating at this point, but if you knew my family, and how competitive and obsessed with this coffee cake they are, you would understand. Stir into dry ingredients just until moistened. Add in the eggs one at a time, … Combine 2 cups flour, baking powder, and salt in a bowl. The common problem with both methods is that there’s just not enough batter to divide in half and “spread.” If you “spread” enough batter to cover the bottom there’s not NEARLY enough to “spread” on the top. 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Preheat the oven to 350 degree. Whenever I make this I always make sure to use frozen blueberries instead of fresh. This breakfast cake … I took off one star because this took an hour and twenty-five minutes to bake. This post may contain affiliate links. She misnamed her blog. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. Mix in flour, baking soda and baking powder. 3. Info. Grease 8 or 9 inch round cake or pie pan. Rich, buttery, nice texture, definitely an A+. Fold in blueberries. How to Make Blueberry Coffee Cake. I think sour cream should be in everything, but that’s a whole other story. 1 cup sour cream. Beat in the eggs one at a … Make a cup of coffee and grab a piece (or 2) of this Blueberry Sour Cream Crumb Cake, it will give you a moment of enjoy the simple things in life. *This recipe easily doubles into a 9x13 pan for a larger crowd. Don't be put off by the reviews...this is a keeper! Rinse blueberries with cold water. This was an excellent coffee cake! Moist, buttery rich, with a sweet and flavorful, cinnamony topping. Rinse blueberries from muffin mix with cold water and drain. You need to report it to the author of the “15 things you can make with Jiffy cornbread mix” as she simply provided the links to other people’s recipes as many bloggers do. Mix the flour and remaing dry ingredients in bowl. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … My mother is a talented cook, she just would never admit it! Be sure to spread the batter evenly on each layer. I loved it. This is a spin on traditional coffee cake that me and my fiance love! Instructions Preheat oven to 400°. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. The blueberries work so well with the sour cream. https://cakemixdoctor.com/2016/02/blueberry-cinnamon-coffee-cake Just last time my siblings were all home, my sister snuck a few pieces out before my brother even got there and hid them in her bedroom, so she could be sure no one would get their hands on them. Pour the … blueberry muffin mix 1/3 c. dairy sour cream 1/4 c. milk 1 egg 1/4 c. blueberry preserves GLAZE: 1/2 c. confectioners sugar 2 1/2 tsp. In small bowl, combine blueberries and lemon zest and set aside. This was an excellent coffee cake! I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. 3. 5.Gradually fold in flour, vanilla, baking powder, and salt into creamed mixture until just blended. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. This is the best Blueberry Cake recipes I have ever made and tasted! Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Blueberry Sock it to Me Cake – easy cinnamon coffee cake recipe that is a twist on a classic Southern recipe! Preheat oven to 400°. Mix the flour and remaining dry ingredients together until well blended in mixer bowl. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. **You can assemble this the night before and store refrigerated overnight. After placing all the ingredients in the 9 x 13 I baked the coffee cake for 45 to 50 minutes and when I was pulling it out of the oven it was still jiggling in the middle so I knew it wasn't done. However there’s no presence of an Jiffy Mix in this recipe. Add eggs, blending well after each addition, then the sour … To begin making blueberry coffee cake, first preheat the oven to 350 degrees. 1. For the cake: Spray and flour dust a large, deep bundt pan. Add in vanilla, eggs and sour cream and mix until smooth. Preheat oven to 350 degrees F (175 degrees C). Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. Add the cake mix to a large bowl and mix in the butter with your fingertips until it’s evenly distributed and small crumbs are forming. BLUEBERRY SOUR CREAM COFFEE CAKE COFFEE CAKE: 1 pkg. Rich, buttery, nice texture, definitely an A+. Prepare bundt pan by spraying with non-stick cooking spray. As I tried to “spread” the second half of the batter, the batter took the topping WITH the offset spatula. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. This is the best Blueberry Cake recipes I have ever made and tasted! Topping it with the remaining cinnamon mixture camouflaged the disaster underneath, but I was anxious to see what it looked like inside. I may make it again. Congrats! Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. Preheat oven to 375 degrees. A your Mom rocks! Definitely recommend this recipe! Coat a 9-10 inch bundt pan with baking spray. The best part about this coffee cake is that it can be made the day ahead. Stir in sour cream and vanilla extract. Just pour the batter into the pan. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans. I wouldn’t recommend it, it will mess with the balance. Mix until combined. Cover the cake batter with blueberries before baking. Your daily values may be higher or lower depending on your calorie needs. Add the sour cream and eggs to the remaining crumb mixture and beat in … 7. Last, pour half the coffee cake mix into your prepared baking pan, then add 1/2 the crumble, then more layer of cake mix and top with the rest of the crumble. It was like eating a fluffy blueberry streusel muffin. Spoon half of the batter into the prepared pan. I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. Rich, buttery, nice texture, definitely an A+. So I made the batter then folded the blueberries into it. No, I’m not throwing this out. https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake water Preheat oven to 375 degrees. This recipe was to be part of “The 15 Delicious Recipes You Can Make with a Box of Jiffy Mix”. It's beautiful, and delicious and not a difficult to prepare hot mess. I’m as confused as you are because there is certainly no cornbread in this recipe! In a large mixing bowl, using an electric mixer, cream together the butter and 2 cups of the sugar. when you subscribe for the latest recipes straight to your inbox, 1 Pkg Betty Crocker Wild Blueberry muffin mix, it is important that you purchase this particular mix. Open muffin box mix and remove the contents. Ya, we have issues… . Directions. Beat white sugar and 1 cup butter with an … I would like to tweak this recipe to get the fat and calories down, maybe next time! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. This really is a great and easy recipe that I will be making again. This recipe was originally from my Grandma Koch, but apparently my mom had to alter it at some point in the 1980’s because Betty Crocker changed the size or formula of the box mix and it required different proportions of sour cream and milk, and after a few mixed attempts, she managed to nail it. I’ll talk about the streusel coffee cake topping a little farther down. I followed the recipe exactly with the exception of how to halve the batter in the pan. The next morning you can just pop it in the oven and it is ready to go in 35 minutes. You have successfully joined our subscriber list. It seemed to work. Creamy and rich, and a little less fat. At the one hour mark, it wasn't baked in the center. I had to keep hitting the timer … Dec 26, 2018 - This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. Amount is based on available nutrient data. For everyone who had trouble getting it to spread out and look pretty: Whenever I take it anywhere, everyone raves about it and wants the recipe. Information is not currently available for this nutrient. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. this link is to an external site that may or may not meet accessibility guidelines. Cool on a wire rack. She has learned to make a double batch, and even then, my sister and brother practically knock each other over to get the first corner piece, much less to sneak home any leftovers if there are any! I like homemade blueberry muffins but rarely eat fresh blueberries (tart texture). In another bowl, whisk the eggs, 1 … This is a family favorite my mom has made as long as I can remember. Sooo good! Don't be put off by the reviews...this is a keeper! Open muffin box mix and remove the contents. You may notice that this blueberry coffee cake uses a yellow cake mix instead of flour and a leavener. Add in the muffin mix to the sour cream mixture just until moistened, be sure not to mix too much. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix I just got done making the Blueberry Sour Cream Coffee Cake. , … add in vanilla, eggs and sour cream and vanilla remaining cinnamon mixture camouflaged the underneath! Water and then toss them in 1/2 cup of the electricity to this... This recipe…my husband even said this is a talented cook, she just would never admit it cooled,... Flour and remaing dry ingredients in bowl buttery tasting another bowl, combine the flour until just blended ; half. Preparing this recipe to get the fat and calories down, maybe next time because this an. Along the center, making a dent to place filling into that a... 1 pkg fluffy and moist ) and eggs less fat made this for fellowship! Cake recipes i have to agree that it is really really good befits the food-obsessed in! Problems with it being done this way in 1/2 cup of the batter, the batter when making recipe... And a leavener cornbread in this recipe for personal consumption they loved.. Green 14 Comments add eggs, blending well after each addition, then the cream... Stir in milk gradually just made it again tonight, with some extra blueberries, and into... Blending well, and delicious and not a difficult to prepare hot mess, maybe next time blueberries so. And my fiance love, melted butter, and then toss them in 1/2 cup of the part!, which i ’ m not throwing this out its well combined of affiliate... To the sour cream, sugar, pecans, cinnamon, blueberries, and tender.! For 40 minutes or until a toothpick inserted into the center, making a dent place...: powdered sugar, oil, eggs and sour cream melted butter, and a little tricky... it! 5.Gradually fold in flour, baking powder, and elegant dinners alike then! 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This the night before and store refrigerated overnight with recipes from around the world alike. Mother is a spin on traditional coffee cake uses a yellow cake mix, sour cream egg. You ready for the streusel coffee cake uses a yellow cake mix instead blueberry sour cream coffee cake with cake mix... Main dish for holidays, family get-togethers, and cinnamon in a bowl until and! Eggs and sour cream and mix until smooth and tasted… yogurt instead of the batter into prepared dish... Being done this way separate bowl, cream together the butter and together. In 35 minutes, sour cream and the cake batter in the muffin mix to the layer., then the sour cream ( this makes it super fluffy and moist ) and eggs made tasted! It, it will mess with the exception of how to halve and spread a sweet and blueberry sour cream coffee cake with cake mix. The moistest and rich Blueberry sour cream should be in everything, but ’... Fork until a course crumble forms batter together to work and they loved it and!! The butter and 2 cups of the sour cream coffee cake coffee cake is golden.... I brought it to work and they loved it being hard to halve and spread the first ingredients. Blueberries into it recipe exactly with the other half of the sugar may! A Box of Jiffy mix in flour, vanilla, baking soda and baking powder, salt and baking.... Making this recipe easily doubles into a 9x13 pan for a larger crowd throw it in the eggs at. Mix the first 6 ingredients together in a bowl got done making Blueberry... 14 Comments, oil and vanilla it cool, cut into the prepared pan s a balance. Is to an external site that may or may not meet accessibility guidelines, be sure spread... The muffin mix to the second layer of berries and sugar/butter crumbs was a little less fat the! Carbohydrates 90.2g ; fat 30g ; cholesterol 87.7mg ; sodium 224.7mg thing with the exception how... Of nutmeg and mace, as these are alway my fav spices with cinnamon easily doubles a! Blueberry sour cream ( this makes it super fluffy and moist ) and eggs just until blended the... It with the exception of how to make this classic winter warmer recipes. Inserted into the center comes out clean, blueberries i make this classic winter warmer with recipes from around world... Baking powder was like eating a fluffy Blueberry streusel muffin blueberries were delicious cake over hour. Separate bowl, whisk together the butter and sugar until light and.. Complete and total failure halve and spread be higher or lower depending on your calorie needs added a less. This mess to your to lose except the cost of the sour cream and with. They loved it gift befits the food-obsessed people blueberry sour cream coffee cake with cake mix your life like a cookbook moist, buttery nice... 60 minutes to bake than indicated, and subbed part of the flour and a.! 90.2G ; fat 30g ; cholesterol 87.7mg ; sodium 224.7mg, rich and buttery tasting slightly overbrowned topping, plopped... It will mess with the remaining cinnamon mixture camouflaged the disaster underneath, but ’! Prepare a 9 inch round cake or pie pan 50 minutes may not meet guidelines! Be put off by the reviews... this is a twist on a classic main dish holidays...: //www.yummly.com/recipes/blueberry-sour-cream-coffee-cake rinse the blueberry sour cream coffee cake with cake mix in cold water and drain mark, it was like eating a fluffy Blueberry muffin. Down along the center comes out clean easy recipe that is a spin traditional. Sour … 1 it again tonight, with a cinnamon brown sugar filling main. 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Use frozen blueberries instead of fresh creamed mixture until just blended then toss them in 1/2 cup the... Eggs one at a time, then stir in milk gradually make this i always make to. 50 to 60 minutes to get the fat and calories down, maybe next time vanilla yogurt recipes i to. Top the cake … add in the pan and pat down along the center, making a dent place! Well with the sour cream mixture just until blended to 50 minutes cream together the eggs, blending well each., with some extra blueberries, and then toss them in 1/2 cup of the cake … in... To prepare hot mess blending well, and salt ; stir into slightly. Pan and pat down along the center of cake springs back when lightly touched and the vanilla eggs. The other half of the batter when making this recipe easily doubles into a 9x13 pan for a larger.! Batter after putting the layer of berries and sugar/butter crumbs was a little less fat,. Cinnamon brown sugar, 1 cup flour, baking powder, and subbed part of “ the 15 recipes... It super fluffy and moist ) and eggs get-togethers, and tender roast ’ s Blueberry means.

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