Une tourte à base de pâte filo (la plupart du temps) garnie d’épinards, feta, oignons nouveaux… C’est la tourte qu’on achète chez le boulanger, que l’on trouve sur les grandes tablées en entrée ou plat, parfaite pour un pique-nique et celle qui m’a énormément accompagnée lors de mes voyages en Grèce. Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Spanakopita triangles (makes approx 25 triangles) 1 white or yellow onion; 2 garlic cloves; 300g fresh baby spinach or spinach; 180g feta cheese; 120g brocciu cheese (or ricotta) 1 small handful of fresh mint; pepper; 250g philo pastry sheets; sea salt; olive oil; sesame seeds; Directions . Sep 21, 2020 - Explore Ian Meyer's board "Spanakopita triangles recipe" on Pinterest. See more ideas about Recipes, Cooking recipes, Greek recipes. Reviews and Ratings Global Ratings: (331) Reviews in English (243) A. by ADeSouza. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. I've made this recipe for potlucks a few … The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Our dear friend Cathy, a home economist, taught her, and she taught me. Préchauffez le four à 180°C. Actually, all the tricky part is how you work with phyllo pastry and other than that everything is super easy. Heat 3 tablespoons olive oil in a large frypan over medium heat. Once the Spanakopitas are baked, the phyllo triangles are really crispy and the ricotta and the feta cheese melt inside the phyllo sheet. What is spanakopita? I never knew I would become such … Note 1: Squeezing the liquid out of the spinach is very important. They make a fantastic appetizer, but also are great pretty much any time of day. That was a good thirty years ago. INGREDIENTS: SPANAKOPITA. If you are using phyllo for the first time it might be a little diff to get a hang of it so it would be easier to make square pies. Mince garlic and onion. Pumpkin and Feta Triangles Basic Spanakopita Cheese Filo Triangles Curry Filo Triangles Spinach and Ricotta Triangles Tofu Triangles with Orange Marinade Tuna Filo Triangles Prawn and Ricotta Triangles See all 12 recipes Recently Viewed. Saute onion, spring onions and garlic until soft and lightly browned. Mainly freezer appetizers. Otherwise, you may end up having very soggy Spanakopita. Stir in the spinach mixture. Note 2: When working with phyllo dough, it is important to be fast, because the dough dries out fast. Serve as a side or a vegetarian main course! I always make a large batch and freeze any leftovers with I pop in the oven to crisp them up. Vous pouvez mangez les Spanakopita chauds, tièdes ou froids. Mettre une boule de mélange au fromage à un bout puis plier un coin de façon à former un triangle. Vous pouvez mangez les Spanakopita chauds, tièdes ou froids. Spanakopita is a traditional Greek dish made of filo pastry, lots of spinach and feta. Luciana and I used to bake together every year for about 10 years. After the spinach has cooled, remove as much excess liquid as possible.

After about 20 minutes, they should be hard enough to combine and freeze together. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. Ingredients. Prepare all the necessary tools and utensils before you start layering the … La plier en deux (de haut en bas). Sometimes other things. produce a gourmet snack fit for the gods.

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